Held on the third Sunday of each month in Yering Station’s historic barn, it’s one of Victoria’s original and oldest farmers’ markets, which has grown since its inception in 1999.

With fresh seasonal fruit and vegetables available, you will also find a vast selection of superior foods including organic breads, biscuits, jams, preserves and sauces, olive oils, pies, fudge, honey, olives, meats, chocolates, fresh-ground coffee and beans, teas, ice-cream, fruit vinegar, homemade pasta, free-range eggs, locally-grown flowers and so much more!